Beat the butter at medium speed for 1 minute until creamy.

In a large bowl using a hand mixer, or using a stand mixer that’s fitted with a whisk or a paddle attachment.

Salt: Use superfine salt to balance the sweetness of the buttercream.

Vanilla: Use good quality pure vanilla extract for the best flavor!.You cannot use granulated sugar or superfine sugar as a substitute. Powdered Sugar: Also known as confectioner’s sugar, icing sugar, or frosting sugar.If you want your frosting less sweet, I recommend using half a cup of salted butter and half a cup of unsalted butter. Butter: Always use real unsalted butter that is softened to room temperature.In short, I can’t promise you that this buttercream will be smudge-proof because it won’t, but trust me, I’ve tried so many recipes and there’s no buttercream frosting that will harden enough to make it smudge-proof.Ĭomplete list of ingredients with quantities and instructions is located in the recipe card below However, it won’t be sticky when you touch it and will be perfect for cookie trays. The buttercream will harden, but not enough to stack or safely transport cookies. Pipe out decorations with some fine detail.But it won’t be 100% smudge-proof like Royal Icing. This type of decorating will set quickly, and will do ok when the cookies are shipped. Use a butter knife or a small spatula, and spread a thin layer of buttercream on the cookie then decorate with sprinkles.But here’s how you can use this buttercream frosting for decorating: However, if you need a recipe that hardens enough to safely ship cookies, then I recommend going for Royal Icing or my Easy Cookie Icing recipe. This buttercream is rich and super delicious, has a nice velvet texture, and actually hardens!

If you’re looking for delicious buttercream icing for cookies, then you’ve come to the right place.

Best sugar cookie frosting recipe